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Lemon And Coconut Jelly

fast.cook's picture
Lemon And Coconut Jelly is served as side dish. If you like tangy coconuts mixed with eggs then try this Lemon And Coconut Jelly recipe.
Ingredients
  Gelatin powder 1 Tablespoon
  Water 1⁄2 Pint
  Egg whites 2
  Desiccated coconut 3 Ounce
  Sugar 3 Ounce
  Lemons 2 , juiced
  Cream 1 Teaspoon (Leveled) (For Garnish)
  Orange sections 4 (For Garnish)
Directions

Soften the gelatine in the lemon juice, then pour on the very hot water, adding the sugar.
Allow to cool.
When just beginning to thicken, stir in coconut and stifly beaten egg whites.
Pour into a mould and when set turn out and decorate with whipped cream or fresh orange.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

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