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Lemon And Coconut Jelly

fast.cook's picture
Lemon And Coconut Jelly is served as side dish. If you like tangy coconuts mixed with eggs then try this Lemon And Coconut Jelly recipe.
  Gelatin powder 1 Tablespoon
  Water 1⁄2 Pint
  Egg whites 2
  Desiccated coconut 3 Ounce
  Sugar 3 Ounce
  Lemons 2 , juiced
  Cream 1 Teaspoon (Leveled) (For Garnish)
  Orange sections 4 (For Garnish)

Soften the gelatine in the lemon juice, then pour on the very hot water, adding the sugar.
Allow to cool.
When just beginning to thicken, stir in coconut and stifly beaten egg whites.
Pour into a mould and when set turn out and decorate with whipped cream or fresh orange.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 465

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 48.8 g244.1%

Trans Fat 0 g

Cholesterol 0.21 mg0.07%

Sodium 181.2 mg7.6%

Total Carbohydrates 154 g51.2%

Dietary Fiber 19.3 g77.3%

Sugars 117.9 g

Protein 27 g53%

Vitamin A 0.8% Vitamin C 151%

Calcium 11.2% Iron 21.4%

*Based on a 2000 Calorie diet


Lemon And Coconut Jelly Recipe