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Quick Apple Rose Geranium Jelly

Western.Chefs's picture
Ingredients
  Sugar 5 Cup (80 tbs)
  Red food coloring 2 Drop
  Rose geranium leaves 9
  Powdered pectin 1 3⁄4 Ounce (1 Box)
  Apple juice 1 Quart (Bottled)
Directions

1. Measure the sugar into a bowl and set aside.
2. In a five- to six-quart pan, mix the pectin with the apple juice and stir until the pectin dissolves. Tint a light red. Place over high heat and stir until the mixture comes to a full rolling boil.
3. Add the sugar at once and return to a hard boil. Boil one minute, stirring constantly.
4. Remove the jelly from the heat and skim off the foam. Place a leaf in each of nine hot sterile glasses and pour jelly at once over the leaves in the glasses. The leaves will wilt but they give flavor to the jelly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Apple
Interest: 
Quick

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5142 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 0.81 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1664 mg69.3%

Total Carbohydrates 1265 g421.7%

Dietary Fiber 52.7 g210.6%

Sugars 1173.4 g

Protein 55 g110.1%

Vitamin A 5997.3% Vitamin C 1215.1%

Calcium 146.8% Iron 208%

*Based on a 2000 Calorie diet

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Quick Apple Rose Geranium Jelly Recipe