You are here

Jelly Omelette

fast.cook's picture
Jelly Omelette has a unique taste. Jelly Omelette gets its taste from jam filling in omelette dusted with icing sugar. Jelly Omelette is loved by kids around the world.
  Eggs 3 Large
  Butter 1 Ounce
  Sugar 1 Ounce
  Vanilla essence/Cherry 1⁄2 Teaspoon
  Brandy hot jam/Jelly 1 Tablespoon
  Icing 1 Cup (16 tbs)
  Sugar/Caster sugar 4 Tablespoon

Separate the eggs.
Whisk the egg yolks and sugar together.
Add the essence, then fold in the stiffly beaten egg whites.
Heat the butter in an omelette pan and pour in the egg mixture.
Cook steadily until set on the bottom then put under a medium grill to cook the top.
Fill with the jam or jelly.
Fold and serve at once, dusted with icing sugar or castor sugar.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1356 Calories from Fat 516

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 24.6 g123%

Trans Fat 7.2 g

Cholesterol 695.4 mg231.8%

Sodium 464.8 mg19.4%

Total Carbohydrates 189 g63%

Dietary Fiber 0 g

Sugars 181.8 g

Protein 19 g38.2%

Vitamin A 28.8% Vitamin C

Calcium 8.7% Iron 15.3%

*Based on a 2000 Calorie diet

Jelly Omelette Recipe