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Concord Grape Jelly

Microwaverina's picture
  Concord grapes 6 Cup (96 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Apple 2 Cup (32 tbs), diced
  Water 1 Cup (16 tbs)

Combine grapes, apples, and water in 4 quart glass dish; cover.
Cook in Radarange oven 15 to 20 minutes or until fruit is tender.
Stir every 5 minutes.
Strain juice, using several thicknesses of cheesecloth or jelly bag.
Measure juice, return to oven.
Bring to boil (about 10 minutes), add sugar, using 3/4 to 1 cup sugar to each cup of juice.
Stir well.
Cook about 30 minutes, stirring at 5 minute intervals.
With candy thermometer test temperature; should read 220° when removed.
Ladle into sterilized glasses.
Paraffin at once.
Adjust covers when cool, and attach labels.
Fills 3 to 5 6 ounce jelly glasses, depending on quantity of juice produced.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24 mg1%

Total Carbohydrates 390 g130%

Dietary Fiber 20.2 g80.6%

Sugars 348.3 g

Protein 8 g16.3%

Vitamin A 17.9% Vitamin C 209.6%

Calcium 12.6% Iron 22.5%

*Based on a 2000 Calorie diet

Concord Grape Jelly Recipe