You are here

Port And Grape Jelly

Western.Chefs's picture
  Sugar 3 Cup (48 tbs)
  Powdered pectin 8 Ounce (1 Box)
  Grape juice 1⁄2 Cup (8 tbs) (Bottled)
  Port wine 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)

1. Measure the sugar into a bowl.
2. Mix the pectin with the juice, port and water in a five- to six-cup saucepan. Stir until the pectin has dissolved. Place over high heat and stir until the mixture comes to a full rolling boil.
3. Add the sugar at once and return to a hard boil. Boil one minute, stirring constantly.
4. Remove the jelly from the heat, skim off the foam and pour at once into hot sterile glasses. Seal with paraffin.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3825 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2293.2 mg95.6%

Total Carbohydrates 854 g284.8%

Dietary Fiber 0.13 g0.51%

Sugars 846.5 g

Protein 0.25 g0.5%

Vitamin A 0.1% Vitamin C 55.9%

Calcium 4.4% Iron 8.6%

*Based on a 2000 Calorie diet

Port And Grape Jelly Recipe