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Port And Grape Jelly

Western.Chefs's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Powdered pectin 8 Ounce (1 Box)
  Grape juice 1⁄2 Cup (8 tbs) (Bottled)
  Port wine 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
Directions

1. Measure the sugar into a bowl.
2. Mix the pectin with the juice, port and water in a five- to six-cup saucepan. Stir until the pectin has dissolved. Place over high heat and stir until the mixture comes to a full rolling boil.
3. Add the sugar at once and return to a hard boil. Boil one minute, stirring constantly.
4. Remove the jelly from the heat, skim off the foam and pour at once into hot sterile glasses. Seal with paraffin.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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