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Port And Grape Jelly

Western.Chefs's picture
  Sugar 3 Cup (48 tbs)
  Powdered pectin 8 Ounce (1 Box)
  Grape juice 1⁄2 Cup (8 tbs) (Bottled)
  Port wine 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)

1. Measure the sugar into a bowl.
2. Mix the pectin with the juice, port and water in a five- to six-cup saucepan. Stir until the pectin has dissolved. Place over high heat and stir until the mixture comes to a full rolling boil.
3. Add the sugar at once and return to a hard boil. Boil one minute, stirring constantly.
4. Remove the jelly from the heat, skim off the foam and pour at once into hot sterile glasses. Seal with paraffin.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3825 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2293.2 mg95.6%

Total Carbohydrates 854 g284.8%

Dietary Fiber 0.13 g0.51%

Sugars 846.5 g

Protein 0.25 g0.5%

Vitamin A 0.1% Vitamin C 55.9%

Calcium 4.4% Iron 8.6%

*Based on a 2000 Calorie diet


Port And Grape Jelly Recipe