Jelly Filled Dainties
|All purpose flour||2 Cup (32 tbs)|
|Cereal||2 1⁄4 Cup (36 tbs) (Kellogg's Cornflakes)|
|Margarine||1 Cup (16 tbs), softened|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Jelly||1 Cup (16 tbs)|
Stir together flour and salt; set aside.
Crush Kellogg's® Corn Flakes cereal into fine crumbs to measure 1/2 cup; set aside.
In large bowl, blend margarine and sugar.
Add egg and vanilla; beat well.
Stir in flour mixture.
Shape dough into 1-inch balls.
Roll in cereal.
Place about 2 inches apart on ungreased cookie sheets.
Make an indentation in each cookie using handle of wooden spoon.
Bake at 300°F for 8 to 10 minutes.
Remove from oven; press down indentation in each cookie.
Return to oven and bake about 10 minutes more or until lightly browned.
Cool on cookie sheets 1 minute.
Cool completely on wire racks.
When cool, fill centers with about 1 teaspoon jelly.