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Jelly Filled Dainties

Healthycooking's picture
Jelly Filled Dainties has a fine taste. Jelly Filled Dainties gets its taste from flour mixed with cereal and flavored with vanilla extract. Jelly Filled Dainties is inspired by many bakeries around the world.
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Cereal 2 1⁄4 Cup (36 tbs) (Kellogg's Cornflakes)
  Margarine 1 Cup (16 tbs), softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Jelly 1 Cup (16 tbs)

Stir together flour and salt; set aside.
Crush Kellogg's® Corn Flakes cereal into fine crumbs to measure 1/2 cup; set aside.
In large bowl, blend margarine and sugar.
Add egg and vanilla; beat well.
Stir in flour mixture.
Shape dough into 1-inch balls.
Roll in cereal.
Place about 2 inches apart on ungreased cookie sheets.
Make an indentation in each cookie using handle of wooden spoon.
Bake at 300°F for 8 to 10 minutes.
Remove from oven; press down indentation in each cookie.
Return to oven and bake about 10 minutes more or until lightly browned.
Cool on cookie sheets 1 minute.
Cool completely on wire racks.
When cool, fill centers with about 1 teaspoon jelly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3752 Calories from Fat 1568

% Daily Value*

Total Fat 179 g275.8%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1413 mg58.9%

Total Carbohydrates 519 g173.2%

Dietary Fiber 11.2 g44.6%

Sugars 243.5 g

Protein 31 g62.1%

Vitamin A 187.6% Vitamin C 57.3%

Calcium 15.5% Iron 166.6%

*Based on a 2000 Calorie diet

Jelly Filled Dainties Recipe