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Jelly Filled Dainties

Healthycooking's picture
Jelly Filled Dainties has a fine taste. Jelly Filled Dainties gets its taste from flour mixed with cereal and flavored with vanilla extract. Jelly Filled Dainties is inspired by many bakeries around the world.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Cereal 2 1⁄4 Cup (36 tbs) (Kellogg's Cornflakes)
  Margarine 1 Cup (16 tbs), softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Jelly 1 Cup (16 tbs)
Directions

Stir together flour and salt; set aside.
Crush Kellogg's® Corn Flakes cereal into fine crumbs to measure 1/2 cup; set aside.
In large bowl, blend margarine and sugar.
Add egg and vanilla; beat well.
Stir in flour mixture.
Shape dough into 1-inch balls.
Roll in cereal.
Place about 2 inches apart on ungreased cookie sheets.
Make an indentation in each cookie using handle of wooden spoon.
Bake at 300°F for 8 to 10 minutes.
Remove from oven; press down indentation in each cookie.
Return to oven and bake about 10 minutes more or until lightly browned.
Cool on cookie sheets 1 minute.
Cool completely on wire racks.
When cool, fill centers with about 1 teaspoon jelly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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