Gooseberry And Lemon Jelly
|Gooseberries||12 Ounce (Green Variety)|
|Cream||1 Cup (16 tbs) (For Decoration)|
Make a syrup of the sugar and water and put in the gooseberries when the sugar has completely dissolved.
Simmer until the fruit is soft, lift out a few gooseberries for decoration and continue cook ing the remainder until a pulp.
Rub through a sieve and measure the pulp and syrup.
Add enough water to give nearly 11/4 pints altogether.
Dissolve the lemon jelly in this hot mixture and put into a mould.
Turn out and decorate with cream and the whole fruit.
Serving size: Complete recipe
Calories 1050 Calories from Fat 107
% Daily Value*
Total Fat 10 g15.6%
Saturated Fat 8.3 g41.6%
Trans Fat 0 g
Cholesterol 16.4 mg5.5%
Sodium 477.8 mg19.9%
Total Carbohydrates 227 g75.7%
Dietary Fiber 14.6 g58.5%
Sugars 93.4 g
Protein 12 g23.9%
Vitamin A 27.9% Vitamin C 157.1%
Calcium 57.6% Iron 5.9%
*Based on a 2000 Calorie diet