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Gooseberry And Lemon Jelly

fast.cook's picture
Gooseberry And Lemon Jelly has an unlikely taste. The Gooseberries and cream gives the Gooseberry And Lemon Jelly a mouth-watering taste. Gooseberry And Lemon Jelly is inspired by restaurants internationally.
  Gooseberries 12 Ounce (Green Variety)
  Sugar To Taste
  Cream 1 Cup (16 tbs) (For Decoration)
  Water 1⁄2 Pint
  Lemon jelly 1

Make a syrup of the sugar and water and put in the gooseberries when the sugar has completely dissolved.
Simmer until the fruit is soft, lift out a few gooseberries for decoration and continue cook ing the remainder until a pulp.
Rub through a sieve and measure the pulp and syrup.
Add enough water to give nearly 11/4 pints altogether.
Dissolve the lemon jelly in this hot mixture and put into a mould.
Turn out and decorate with cream and the whole fruit.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1050 Calories from Fat 107

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 477.8 mg19.9%

Total Carbohydrates 227 g75.7%

Dietary Fiber 14.6 g58.5%

Sugars 93.4 g

Protein 12 g23.9%

Vitamin A 27.9% Vitamin C 157.1%

Calcium 57.6% Iron 5.9%

*Based on a 2000 Calorie diet


Gooseberry And Lemon Jelly Recipe