Gooseberry And Lemon Jelly has an unlikely taste. The Gooseberries and cream gives the Gooseberry And Lemon Jelly a mouth-watering taste. Gooseberry And Lemon Jelly is inspired by restaurants internationally.
12 Ounce (Green Variety)
1 Cup (16 tbs) (For Decoration)
Make a syrup of the sugar and water and put in the gooseberries when the sugar has completely dissolved.
Simmer until the fruit is soft, lift out a few gooseberries for decoration and continue cook ing the remainder until a pulp.
Rub through a sieve and measure the pulp and syrup.
Add enough water to give nearly 11/4 pints altogether.
Dissolve the lemon jelly in this hot mixture and put into a mould.
Turn out and decorate with cream and the whole fruit.