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Gooseberry And Lemon Jelly

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Gooseberry And Lemon Jelly has an unlikely taste. The Gooseberries and cream gives the Gooseberry And Lemon Jelly a mouth-watering taste. Gooseberry And Lemon Jelly is inspired by restaurants internationally.
  Gooseberries 12 Ounce (Green Variety)
  Sugar To Taste
  Cream 1 Cup (16 tbs) (For Decoration)
  Water 1⁄2 Pint
  Lemon jelly 1

Make a syrup of the sugar and water and put in the gooseberries when the sugar has completely dissolved.
Simmer until the fruit is soft, lift out a few gooseberries for decoration and continue cook ing the remainder until a pulp.
Rub through a sieve and measure the pulp and syrup.
Add enough water to give nearly 11/4 pints altogether.
Dissolve the lemon jelly in this hot mixture and put into a mould.
Turn out and decorate with cream and the whole fruit.

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Gooseberry And Lemon Jelly Recipe