You are here

Cucumber Jelly Cubes

admin's picture
Ingredients
  Cucumbers 4 Medium
  Vinegar 2 Tablespoon
  Salt To Taste
  White pepper To Taste
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Hot chicken bouillon 1 Cup (16 tbs)
  Mayonnaise 4 Tablespoon
  Pimento strips   Cup (0 tbs) (Used For Garnishing)
Directions

Peel cucumbers, remove seeds and grate.
Add vinegar and sprinkle with salt and white pepper.
Let stand for 20 minutes.
Drain off liquid, reserving 3 tablespoons.
Soften gelatin in reserved liquid, then dissolve in hot chicken bouillon.
Combine with grated cucumber, and add green food coloring to make a pale green.
Pour into a sectioned ice cube tray, chill in refrigerator and, when firm, remove divider.
Serve in separate plates over lettuce leaves; dot with allowed mayonnaise (one tablespoon per serving).
Add a rolled strip of pimento for color, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.16316
Average: 4.2 (19 votes)