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Blanc Mange

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1 Cup (16 tbs)
  Evaporated skimmed milk 2 Cup (32 tbs)
  Artificial sweetener 6 Teaspoon (Equal To Six Teaspoon Sugar)
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 3⁄4 Teaspoon
  Cherry extract 1⁄2 Teaspoon
Directions

Soften gelatin in 1 cup cold water.
Scald (heat but do not boil) the milk.
Add gelatin, stirring well until dissolved.
Mix in extracts and sweetener.
Refrigerate in crystal bowl until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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