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Blanc Mange

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1 Cup (16 tbs)
  Evaporated skimmed milk 2 Cup (32 tbs)
  Artificial sweetener 6 Teaspoon (Equal To Six Teaspoon Sugar)
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 3⁄4 Teaspoon
  Cherry extract 1⁄2 Teaspoon
Directions

Soften gelatin in 1 cup cold water.
Scald (heat but do not boil) the milk.
Add gelatin, stirring well until dissolved.
Mix in extracts and sweetener.
Refrigerate in crystal bowl until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 520 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 108.8 mg36.3%

Sodium 765 mg31.9%

Total Carbohydrates 73 g24.4%

Dietary Fiber 0 g

Sugars 73.2 g

Protein 49 g98.2%

Vitamin A 36.3% Vitamin C

Calcium 146.6% Iron 0.94%

*Based on a 2000 Calorie diet

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Blanc Mange Recipe