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Strawberry Mold

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Strawberry Mold is easy and a pleaser with my family and friends. The strawberries with nuts and cheese gives the Strawberry mold a velvety and mouth watering taste. The Strawberry mold is a true holiday recipe.
  Strawberry flavored gelatin 9 Ounce (3 Packages)
  Frozen strawberries 20 Ounce (2 Packages)
  Cottage cheese 1 Pound (1 Small Carton)
  Heavy cream 1⁄2 Pint, whipped
  Chopped nuts 1⁄2 Cup (8 tbs)

Dissolve gelatin in 2 cups boiling water.
Drain and add juice from strawberries; add enough water to equal 3 cups liquid.
Refrigerate until partially set.
Beat in strawberries and cottage cheese; fold in whipped cream.
Can be poured into mold and served plain or slices of banana, whole strawberries, and marshmallows can be arranged on bottom of mold before pouring in gelatin mixture.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2705 Calories from Fat 1243

% Daily Value*

Total Fat 139 g214%

Saturated Fat 66.3 g331.6%

Trans Fat 0 g

Cholesterol 374.2 mg124.7%

Sodium 2354.7 mg98.1%

Total Carbohydrates 88 g29.3%

Dietary Fiber 17 g68.1%

Sugars 45.3 g

Protein 295 g589.5%

Vitamin A 82.4% Vitamin C 391.7%

Calcium 90.2% Iron 43.5%

*Based on a 2000 Calorie diet

Strawberry Mold Recipe