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Quick Sparkling Jelly

Canadian.Recipes's picture
I serve the Quick Sparkling Jellydish on the days I make pancakes. Trust me, they make for a perfect and yummy breakfast! Why don’t you try the Quick Sparkling Jelly with your pancakes or even toasts! Trust me they will make your day!
  Apple juice 1 Quart (Bottled)
  Strawberry flavored soft drink mix 1 Tablespoon (Half Envelope)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Box)
  Sugar 4 1⁄4 Cup (68 tbs)

Blend apple juice, drink mix, and pectin in a large heavy saucepot; stir over high heat until mixture comes to a full boil.
Add the sugar all at one time and blend thoroughly.
Bring to a full rolling boil; boil 1 minute, stirring constantly.
Remove jelly from heat; let stand several minutes and skim off foam.
Pour jelly into hot sterilized glasses and seal with melted paraffin

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3874 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 134 mg5.6%

Total Carbohydrates 999 g333.1%

Dietary Fiber 4.3 g17.1%

Sugars 942.5 g

Protein 0.15 g0.3%

Vitamin A 0% Vitamin C

Calcium 1.2% Iron 21.9%

*Based on a 2000 Calorie diet

Quick Sparkling Jelly Recipe