Spiced Sauterne Jelly
|Boiling water||3⁄4 Cup (12 tbs)|
|Lemon peel strips||1|
|Orange peel strips||1|
|Cinnamon sticks||2 Inch (2 Pieces Of 1 Inch Each)|
|Sauterne||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1 Tablespoon|
|Sugar||3 Cup (48 tbs)|
|Liquid fruit pectin||3 Ounce (0.5 Bottle)|
Pour boiling water over citrus peel, stick cinnamon, and cloves in a small saucepan.
Cover and place over very low heat 5 minutes; set aside 5 minutes.
Strain (discard spices) and add water, if needed, to make 3/4 cup "citrus brew." Combine "citrus brew" in a large saucepan with the wine and lemon juice.
Place over low heat and bring to simmering.
Add the sugar and stir until dissolved.
Increase heat and quickly bring to a full rolling boil; stir in pectin and return to boiling.
Boil rapidly 1 minute, stirring constantly.
Remove from heat and skim off any foam.
Ladle into hot sterilized jelly glasses and seal with melted paraffin