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Spiced Sauterne Jelly

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Ingredients
  Boiling water 3⁄4 Cup (12 tbs)
  Lemon peel strips 1
  Orange peel strips 1
  Cinnamon sticks 2 Inch (2 Pieces Of 1 Inch Each)
  Whole cloves 5
  Sauterne 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Sugar 3 Cup (48 tbs)
  Liquid fruit pectin 3 Ounce (0.5 Bottle)
Directions

Pour boiling water over citrus peel, stick cinnamon, and cloves in a small saucepan.
Cover and place over very low heat 5 minutes; set aside 5 minutes.
Strain (discard spices) and add water, if needed, to make 3/4 cup "citrus brew." Combine "citrus brew" in a large saucepan with the wine and lemon juice.
Place over low heat and bring to simmering.
Add the sugar and stir until dissolved.
Increase heat and quickly bring to a full rolling boil; stir in pectin and return to boiling.
Boil rapidly 1 minute, stirring constantly.
Remove from heat and skim off any foam.
Ladle into hot sterilized jelly glasses and seal with melted paraffin

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2555 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.6 mg1.9%

Total Carbohydrates 620 g206.5%

Dietary Fiber 8.8 g35%

Sugars 604.5 g

Protein 1 g2.7%

Vitamin A 2.2% Vitamin C 80.7%

Calcium 15.5% Iron 13.2%

*Based on a 2000 Calorie diet

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Spiced Sauterne Jelly Recipe