|Sifted flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Egg yolks||2 , slightly beaten|
|Milk||1 Cup (16 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Egg whites||2 , stiffly beaten|
Sift flour once; measure.
Add baking powder, salt, and sugar; sift again.
Combine egg yolks and milk.
Add gradually to flour mixture; beat Only until smooth.
Fold in egg whites.
Bake on hot, greased griddle.
Spread with jelly and roll, or roll around fried sausages or bacon and serve