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Jelly Pancakes

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Ingredients
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Egg yolks 2 , slightly beaten
  Milk 1 Cup (16 tbs)
  Melted butter/Margarine 2 Tablespoon
  Egg whites 2 , stiffly beaten
Directions

Sift flour once; measure.
Add baking powder, salt, and sugar; sift again.
Combine egg yolks and milk.
Add gradually to flour mixture; beat Only until smooth.
Add butter.
Fold in egg whites.
Bake on hot, greased griddle.
Spread with jelly and roll, or roll around fried sausages or bacon and serve

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Interest: 
Everyday

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4.15
Average: 4.2 (19 votes)