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Self-Layering Dessert

sweet.chef's picture
Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo your friends and family.
  Boiling water 3⁄4 Cup (12 tbs)
  Gelatin 3 Ounce (1 Package , Jell-O Brand Gelatin, Any Flavor)
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 1⁄2 Cup (8 tbs)
  Cool whip 1⁄2 Cup (8 tbs), thawed (Non-Dairy Whipped Topping)

Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Then add whipped topping; blend at high speed for 30 seconds.
Pour into dessert glasses.
Chill about 30 minutes.
Dessert layers as it chills.
Garnish as desired.

Recipe Summary

Difficulty Level: 

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 53

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 180.5 mg7.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0 g

Sugars 7 g

Protein 73 g145.6%

Vitamin A Vitamin C

Calcium 5.6% Iron 5.2%

*Based on a 2000 Calorie diet


mrs Anonymous's picture
g's picture
Self-Layering Dessert Recipe