|Boiling water||3⁄4 Cup (12 tbs)|
|Gelatin||3 Ounce (1 Package , Jell-O Brand Gelatin, Any Flavor)|
|Cold water||1⁄2 Cup (8 tbs)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Cool whip||1⁄2 Cup (8 tbs), thawed (Non-Dairy Whipped Topping)|
Pour boiling water into blender.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Then add whipped topping; blend at high speed for 30 seconds.
Pour into dessert glasses.
Chill about 30 minutes.
Dessert layers as it chills.
Garnish as desired.