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Self-Layering Dessert

sweet.chef's picture
Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo your friends and family.
Ingredients
  Boiling water 3⁄4 Cup (12 tbs)
  Gelatin 3 Ounce (1 Package , Jell-O Brand Gelatin, Any Flavor)
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 1⁄2 Cup (8 tbs)
  Cool whip 1⁄2 Cup (8 tbs), thawed (Non-Dairy Whipped Topping)
Directions

Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Then add whipped topping; blend at high speed for 30 seconds.
Pour into dessert glasses.
Chill about 30 minutes.
Dessert layers as it chills.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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2 Comments

mrs Anonymous's picture
that just look outragous. why on earth would you make that!!!!
g's picture
whats wrong with that its all about the effort, peace out