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Teriyaki Marinade Recipes
Combine oil soy sauce dry sherry ginger and garlic. Place chicken beef or pork in plastic bag set in deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish refrigerate 4 to 6 hours or overnight. Turn bag or spoon marinade
Place pork chicken or fish in a plastic bag set into a shallow dish. For marinade combine soy sauce sake sugar tomato paste garlic and gingerroot. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight turning bag occasionally. Remove pork
MAKING 1. Combine all the ingredients to form the marinade SERVING 2. Soak any fish or meat in the marinade for at least 30 minutes before serving
Combine soy sauce salad oil garlic mono sodium glutamate ginger mustard and molasses in a glass bowl. Let stand 24 hours at room temperature. Use to marinate lamb or tender beef. Enough for 2 pounds meat
Original Teriyaki Marinade
MAKING 1 In a bowl add all the ingredients. 2 Blend thoroughly to a smooth mixture. SERVING 3 Use the marinade to marinate any type of meat.
In a blender combine sherry soy sauce pineapple juice brown sugar onion garlic ginger salt and pepper cover and blend until smooth. Pour over meat to marinate.
MAKING 1. Blend the ingredients in a saucepan. 2. Heat it required. SERVING 3. Use the Teriyaki Marinade to marinate and glaze beef pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers.
This mouthwateringly delicious recipe for Teriyaki Marinade is great to enjoy with your family and friends. This Teriyaki Marinade is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe MAKING 1. In a
MAKING 1. In a blender. combine soy sauce sake or dry vermouth sugar tomato paste cloves garlic and gingerroot and blend well SERVING 2. Use with chicken pork or fish
In cooking container or 1 qt glass measure mix together soy sauce brown sugar garlic ginger monosodium glutamate and pepper. Use as suggested.
Terriyake Marinade is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Terriyake Marinade and
Combine all ingredients stirring well. Place chicken beef or pork in a shallow dish pour marinade over meat. Cover and marinate several hours or overnight in the refrigerator turning meat occasionally. Baste meat with marinade during grilling.
Mix the marinade ingredients together. No salt will be necessary after cooking though a grinding of pepper will not go amiss.
Blend and pour over meat. Refrigerate at least overnight and up to two three days for strong flavor. You can multiply divide portions for the right size batch.
Combine all ingredients and blend well. Use with chicken pork or fish.
In bowl whisk together oil whisky soy sauce Worcestershire sauce mustard pepper and garlic. Makes about 3 4 cup 175 mL .
Combine all ingredients. Marinate meat several hours in refrigerator
Fusion Teriyaki Marinade
Combine all ingredients in a screw top jar shake well. Use to marinate meat immediately or store in refrigerator until ready to use.
In small nonmetal bowl combine steak sauce teriyaki sauce and mustard. Use to marinate beef fish steak poultry or pork for about 1 hour in the refrigerator.