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Japanese Dipping Sauce
» Teriyaki Dipping Sauce
Teriyaki Dipping Sauce Recipes
Chicken preparations get peppy and tempting when cooked with interesting flavors every other time. Check out the recipe to make Sesame Asian Chicken Wings with typical Asian flavors to cook the chicken in. Great taste and texture Preheat oven to 425 degrees.
Sesame Asian Chicken Wings with Teriyaki Sauce
This sweet tasting sauce originally came from the Japanese way of cooking Teriyaki. Here are four different styles of making Teriyaki Sauce. Boil mirin in a pan then pour in soy sauce sugar and rice vinegar. Stir while adding garlic ginger and pepper. Continue
4 Different Wys of Making Teriyaki Sauce
Blend cornstarch with soy sauce in a 1 quart bowl to make a smooth paste. Add beef broth wine ginger and garlic. Mix well. MICROWAVE on HIGH 4 to 5 MINUTES or until clear stirring after 3 minutes. Serve with pork poultry or as a rumaki dip.
MAKING 1. Blend the ingredients in a saucepan. 2. Heat it required. SERVING 3. Use the Teriyaki Marinade to marinate and glaze beef pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers.
Blend 1 3 cup each condensed consomme and Sherry 1 4 cup chopped green onions 3 tablespoons each soy sauce lime juice and honey 1 clove garlic mashed and 2 teaspoons grated fresh ginger. Heat to boiling.
Teriyaki Dipping Sauce