Tempura Sauce is a popular canadian condiment served alonside crunchy side-dishes or seafood. Tempura Sauce is originally from Japan where it is served with Tempuras. Easy to prepare, Tempura Sauce is usually cooked by boiling. Tempura Sauce preparations vary according to seasons. While a heavy version of the condiment is served during summers, a lighter Tempura Sauce is served during winters. Popular Tempura Sauce recipes include Shrimp Tempura Sauce and Japanese Tempura Sauce.