Tempura roll is a thin roll that is usually served with a dressing of tempura crisps and a spicy sauce. Tempura roll is the perfect dish for those with a preference for a spicy and tangy taste. Tempura roll recipe is quite easy to make and at the end of it a truly delicious dish turns out.
To prepare a good tempura roll recipe, a combination of ingredients are required such as tempura shrimp, avocado, mayonnaise, nori, sumehsi, miso and red pepper powder. The sushi needs to be cooked properly while the tempura is being baked. Mayonnaise, miso and red pepper powder needs to be made into a mixture to be used as a filling. Avocado needs to be cut into thin slices. The sushi needs to wrapped around tempura shrimp pieces, slices of avocado and the filling of red pepper and mayonnaise. This thin roll can sometimes be garnished with tempura crisps and had with a spicy sauce.