Skip to main content
Wine And Drink
You are here
Slice peeled cucumber in wafer thin slices three quarters of way through. Soak in salted water 1 hour. Drain rinse under cold water. Pat dry with absorbent paper. Cut seaweed in 2.5cm 1 in squares. Soak seaweed in hot water 1 minute drain. Place in four
To brighten skin pour ample boiling water over whole cucumbers in a strainer. Immediately drop into iced water. When well chilled remove cucumbers and pat dry with paper towels. Trim cucumber ends cut in half lengthwise. With a spoon scrape out and discard
Lemon Cucumber Sunomono
GETTING READY 1 Use a fork or serrated knife to drag along the length of peeled cucumber. Slice the cucumber. MAKING 2 In a small plate place the cucumber slices. 3 Season with salt and sugar and let it stand for couple of minutes. 4 Drain the excess liquid
Partially peel the cucumber leaving some long green strips for colour. Slice as thinly as possible sprinkle with salt and leave to degorge in a colander for about 30 minutes. Squeeze out any excess liquid gently with your hands then dry on kitchen towels.
Kani No Sunomono
Cut cucumbers in half lengthwise and remove any large seeds peel if you like. Slice crosswise into very thin slices. Marinate in a mixture of the vinegar sugar salt and ginger. Chill in the marinade an hour or longer.