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Steamed Japanese Recipes
Happy New Year The Aubergine Chef and his friend Erik from All in the Name of Noms demonstrate how to make homemade mochi Remember to visit www.TheAubergineChef.com to download this recipe for free see more free how to baking and pastry videos and to read a
Do you like brussels sprouts Apparently the reason why many people say they dislike them is because theyve only tried them when theyre overcooked. MAKING 1. Place the brussels sprouts in the steamer. 2. Steam them for 5 minutes and then remove and cut it into
Rice makes for a substantial main course dish and is a staple food for many. If you dont know how to cook rice to perfection then this recipe video will surely come handy. Sarah shares with her viewers a few simple tricks that will help you enjoy a plateful of
Are you a sushi fan but think it is a fancy fare to be eaten at a sushi bar with chopsticks Watch this video and to learn how to make your own Onigiri. This rice ball snack is fun to make and is perfect for summer picnics and camping trips Watch Jay who
Fun with Onigiri
For all you Japanese food addicts here is something for you. The chef in video talks about how Japanese dishes can be learnt easily with a little effort and also demonstrates the way of making gyoza which are popular Japanese dumplings. Please see video
If you are on a healthy diet shrimps can be a sensible choice. Sarah makes an easy to prepare healthy filling steamed shrimp dumplings. This tasty Japanese creation features succulent shrimps steamed to perfection and rolled into delicious dumplings. Put some
Japanese Style Steamed Shrimp Dumplings
This video is in Japanese This video is a creation of ngswcook. You can visit ngswcook for complete recipes and more videos.
Chocolate Coated Orange Flakes
Looking for some interesting Oriental recipes You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic
Attention all the Japanese food fans Heres a traditional Japanese recipe of steamed eggs with filling that is truly irresistible. The flavors of authentic Japanese ingredients create a great blend of taste. Watch the video now and prepare this dish for your
Are you looking for some great cooking ideas specially for autumn Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.
Sanma Takikomi Gohan
This Octopus Scallion Karashi Sumisoae marinated in the mixture of Japanese mustard vinegar and miso is a must try for all. Watch the chef prepare this recipe absolutely in the authentic Japanese style in this video. You can make this recipe using a different
Octopus Scallion Karashi Sumisoae Oriental Style
When Savory Dinner Egg Custard can be made at home why go to a restaurant for it If you have a lot of Egg on hand then dish is the recipe you should opt for. Indulge yourself in this dish as Side Dish. I am sure this super delicious Japanese dish is gonna bowl
Savory Dinner Egg Custard
Have a sweet tooth You have landed on the correct page absolutely. This video has a great Japanese Strawberry Daifuku recipe that makes for a great dessert. Watch the video now and treat your family to this delicacy. Today we are going to show How To Make
Bean Sprouts With Pork And Steamed Rice makes a great main dish. The ingredients are easily available and provide a great deal of flavor to this dish. Bean Sprouts With Pork And Steamed Rice is a dish which should not be missed. I often make this sumptuous
Bean Sprouts With Pork And Steamed Rice
GETTING READY 1. If the lobsters are frozen thaw them first. 2. Soak dau see in water and mash. 3. Remove the under shell of lobster tails and loosen meat do not shell completely. 4. Leaving the meat in shells crosswise cut the meat into 1 1 2 inch pieces. 5.
Lobster Black Beans
MAKING 1.In a food processor add in shrimp egg white scallops 1 2 teaspoon soya sauce garlic gingerroot and process for about 1 minute until they are chopped well. 2.Transfer into a mixing bowl and add in water chestnuts and mix well. 3.Take a 4 quart saucepan
Steamed Seafood Dumplings
GETTING READY 1 In a saucepan combine the clam juice sake or sherry ginger soy sauce sugar salt and Ac cent. 2 Bring to a boil and add celery scallions and cauliflower. 3 Cover and simmer for 8 minutes. MAKING 4 Remove the vegetable keep warm and reserve the
Steamed Fish and Vegetables
Fond of Oriental food This recipe is a must try. Made with sweet potatoes this recipe makes a great and healthy dessert. Watch this video now and stock up on a lot of sweet potatoes because you would want to make this dish again Today we will be making easy
GETTING READY 1. In a small glass bowl place the sesame seeds and the 1 teaspoon of vegetable oil. 2. Place the bowl in the microwave and cook on High for 1 or 2 minutes stirring 3 times. 3. Stop cooking when the sesame seeds are golden brown and keep aside.
Japanese Steamed Fish
Mix pork hash with wine soy sauce ajinomoto black pepper and cornstarch. Stir vigorously for 3 minutes to combine ingredients thoroughly. Add chestnuts dried shrimp green onion ginger and cornstarch. Rinse rice until water runs clear place in water to cover
Japanese Asparagus Salad is delicious and really easy to make. Japanese Asparagus Salad makes a great side dish and can be easily prepared at home. The Japanese Dressing adds up the flavour of Japanese Asparagus Salad. Try this simple recipe at home. GETTING
Japanese Asparagus Salad
To prepare 1. Prepare 2 1 4 cups bonito stock. 2. Combine BROTH ingredients and stirring occasionally bring to a boil over medium heat making sure that salt dissolves. Force cool by swirling bowl with broth in a larger bowl containing water and ice cubes. 3.
Egg Tofu Custard
Sprinkle the chicken pieces with soy sauce and set aside for 5 minutes. Sprinkle the fish pieces with salt and set aside. Meanwhile to make the egg mixture mix the dashi salt soy sauce mono sodium glutamate to taste and mirin or sherry together. Pour the
Cook noodles in stock pot according to package directions in 3 1 2 quarts water. When noodles are cooked drain reserving the water and noodles separately. Briefly steam carrots and mushrooms in saucepan for 3 to 5 minutes. The vegetables should stay firm.
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