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Seafood Ramen Recipes
GETTING READY 1. Wash and clean the prawns and then devein them 2. Wash and clean the squid rings and pat dry 3. Slice the spring onions in to large pieces and then chop the Chinese cabbage into 4 cm 1.5 inch pieces. Wash and set aside to drain MAKING 4.
GETTING READY 1. Into a bowl add the dried shrimp and cover with boiling water. 2. Let it to sit for about 10 20 minutes. MAKING 3. Heat the oil in a frypan and saute the onions and chilli peppers for 2 minutes. 4. Put in the chopped tomato garlic and ramen
Spicy Mint Noodles with Shrimp
MAKING 1. In a large saucepan or a soup pot combine first 6 ingredients and 1 2 packet of noodle seasoning. Give a good stir. 2. Place on medium high heat and bring to a boil stirring frequently. 3. To the boiling liquid add remaining ingredients except the
Spicy Shrimp and Noodles
Soy sauce and sesame oil flavor this scrumptious scallop stir fry. 1. Reserve seasoning packet from noodles. Cook and drain noodles as directed on package. 2. While noodles are cooking heat olive oil in wok or 12 inch skillet over high heat. Add asparagus bell
Cook noodles in lightly salted boiling water according to package directions. Meanwhile heat olive oil in wok or large skillet over high heat. Add asparagus red pepper onions and garlic. Stir fry 2 minutes. Add scallops stir fry until scallops turn opaque.
Scallop Stir Fry