Sashimi Salad is a Japanese-style salad. The main ingredients used for preparing this salad are corn oil, sesame oil, daikon radish, ahi tuna, Japanese pickled ginger, garlic powder, shredded carrot, salt and pepper. Sashimi Salad can be served with soy sauce and wasabi dressing. It is low in fats and calories and high in protein. Variations in Sashimi Salad Recipes include Sashimi Tuna Salad and Cucumber Salad Ocean Trout Sashimi.