Nagasaki food refers to the food eaten in Nagasaki, the capital city of Nagasaki Prefecture on the Kyushu island of Japan. The food includes a host of seafood delicacies, and shows strong influence of Chinese, Dutch and Portuguese cuisines. Shippoku cuisine is the cuisine in the region that developed as a mix of Chinese, Japanese and Western cuisines.
Common Ingredients of Nagasaki Cuisine
Nagasaki food is rich in seafood, and other popular ingredients include local fruits and vegetables. Loquat is a very popular fruit here. Biwa loquat is a wild variety of the fruit from Japan, while mogi loquat was brought to Japan from China in the 19th century. Loquat picked during initial summer period at Nagasaki is a specialty which the entire Japan loves, and the fruit is eaten raw or used to prepare different types of products like jelly candy. Loquat leaves are also used to prepare tea.
Popular Nagasaki Cuisine Dishes