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Low Fat Japanese Rice Recipes
GETTING READY 1. In a large bowl put rice and rinse it with cold water. 2. Mix and rinse it again. Repeat until the water becomes clear. MAKING 3. Put rice in rice cooker bowl. 4. Pour water into it. 5. Select sushi pre washed option from the menu. Cook for 45
Sushi Rice in a Rice Cooker
MAKING 1. Place a pot on heat add unwashed rice and water in it. 2. Bring it to boil over high heat. Do not put the lid on. 3. Reduce the heat and allow it to simmer for 20 minutes or until all the liquid is absorbed by the rice. 4. In a large bowl put white
Stove Top Sushi Rice
MAKING 1. Cut nori sheet into half. 2. Place a bamboo mat on counter top and lay saran wrap on it. 3. Put rice on saran wrap. 4. In a bowl mix water and rice vinegar. Wet your hands with the mixture and gently pat rice to spread evenly. Do not smash the rice.
Specialty Sushi Roll Rice Base
MAKING 1. In a bowl put cooked rice and sprinkle rice seasoning on it. Mix well to combine. 2. Now open fried bean curd like pocket and fill it with flavored rice. 3. Fold the bottom and place it on serving platter. SERVING 4. Serve inarizushi with sushi.
Inarizushi (Pouch of Fried Tofu with Sushi Rice)
MAKING 1.In a small bowl take rice and top it up with ochazuke mix. 2.Pour hot water in bowl. SERVING 3.Serve ocha tzuke immediately.
Have you been looking for a sushi recipe that fits your vegetarian diet criteria This recipe is just perfect for you. Watch the chef demonstrate a step wise process to prepare this delicious Oriental Vegetarian Sushi recipe. MAKING 1. Cook rice in boiling
Aishiteru Veggie Sushi!
GETTING READY 1. Cook sushi rice and set it aside. MAKING 2. In a bowl mix water and rice vinegar just to wet your hand while rolling sushi and to avoid rice from sticking. 3. Clump rice from bowl just enough to fit your palm and roll to give it a shape. 4.
Nigiri Zushi (Hand Formed Sushi)
MAKING 1. Cut nori sheet into half. 2. Lay saran wrap on top of the bamboo mat. 3. Pat and spread sushi rice gently and evenly on top of sheet. 4. Put nori right on the top of rice. SERVING 5. Top it with your favorite filling roll cut into slices and serve
Sushi Roll Rice Base
There s a famous mushroom in Japan called matsutake. A common thing to make with matsutake is matsutake gohan. Matsutake is very expensive so I ve never actually bought it but thanks to my active imagination I have created a special dish called Matsutake Gohan
Matsutake Gohan Bimbo
Ohagi is a classic Japanese dessert prepared using sticky rice sugar and beans. Sarah tells you how to make a quick Japanese dessert using easy to find ingredients that doesnt require more than 30 minutes to throw together. Delicious sticky gooey treats this
Rice makes for a substantial main course dish and is a staple food for many. If you dont know how to cook rice to perfection then this recipe video will surely come handy. Sarah shares with her viewers a few simple tricks that will help you enjoy a plateful of
MAKING 1. In a pan heat oil and saute negi for a few minutes. 2. Add bonito saute and then pour sauce. Give it a good stir and cook until done. 3. Take some cooked rice place negi mixture in the center and roll as shown in the video. SERVING 4. Roll with a
Negi and Dried Bonito Riceball