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Japanese Steak

Japanese steak is an individually-served, carefully cooked dish served in the United States. The Japanese steak is cooked in the famous Japanese teriyaki style, which calls for sumptuous marinade consisting of soy sauce, ginger, sugar and sake. To get the most out of your own version of this steak, try grilling it over live coals and then enjoy the Japanese steak with anything from rice to a vegetable stir fry.