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Japanese Side Dish Recipes
Looking for a side dish recipe for your Japanese spread Your search ends right here. Watch this video now and surprise your guests with these delectable Japanese Pan Fried Dumplings. That s not all the video also has an added Gyoza sauce recipe that you can
Yaki Gyoza Oriental Style
I really think this goes down as one of my better and favorite recipes. Every time I make it for people young or old I get the greatest response. The best part is its so easy to prepare and you probably already have a lot of the ingredients in your fridge
Cold Soba Noodles
Attention salad lovers Heres an amazing tofu salad that you must not ignore. This video is a step by step guide on how to prepare the Japanese Tofu Salad with Oriental Dressing. Treat your family to this bowl of health today. This video is a creation of
Tofu Salad with Oriental Dressing
Chicken Karaage is a popular Japanese dish. You can make it for any festival like Thanksgiving or Christmas. This dish tastes so amazing that you must try it once Karaage also called Tatsutaage is Japanese fried chicken. It is usually cooked for lunch dinner
Want to try a dish that blends both nutrition and taste Nutritious Japanese Stir fried Mushrooms would not only be a hit with mushroom lovers but would also be beneficial for patients who are recovering from chemotherapy. A light yet filling side dish this can
Japanese-Style Mixed Mushroom Stir-Fry
Uni Spaghetti is an awesome Japanese dish. The main ingredient of this recipe is Uni popularly known as sea urchin. Its delicate creamy and sweet flavor makes the dish unforgettable. Just take a look at the recipe. Its amazing what can be done when you have
Japanese Sea Urchin Spaghetti - Uni Spaghetti
One of the best ways to eat gobo in Japan is to make a kinpira. In this recipe Sarah experiments with the traditional gobo kinpira recipe by adding parsnip to it. Healthy flavorful and very filling this Japanese dish is very popular back home. So if you are
#1260 Kinpira Parsnip
Delicious and easy to prepares soup GETTING READY 1. Chop potatoes onion and pumpkin. MAKING 2. In a saucepan boil Shirataki noodles. 3. In a saucepan over medium heat heat oil and saut ginger. 4. Add chicken and stir well until it is white. 5. Add onion and
How to Make Oishii Nikujaga (Meat Potato Stew with Pumpkin) for Halloween
This is one of the traditional Japanese New Year dish. This is different from the regular salads tasted. This is simply delicious and I m sure your family will enjoy it too. MAKING 1 Cut the daikon radish into 2 inch cylinders and peel the skin with a knife.
New Year Kohaku Namasu
Quick easy and healthy dish GETTING READY 1. Preheat oven to 380 degree F. MAKING 2. On a baking sheet place sweet potato and pop it in oven. 3. Bake for 20 30 minutes or until when chopstick inserted comes out clean. SERVING 4. Serve yaki imo hot with butter.
A quick tofu dish perfect for any occasion MAKING 1. On a plate place the tofu pieces. 2. Top it with green onion and ginger. 3. Pour soy sauce on tofu. SERVING 4. Serve hiyayakko tofu with sushi roll.
What about making a crazy Salad for this weekend. This salad Recipe is so hearty that you can enjoy it as an entr e by adding some whole grain bread or a tasty tofu spread. Definitely something to have on after a long days work . A delicious Fall salad of
Kabocha Salad with Sweet Pepito Vinaigrette
GETTING READY 1. Cut tuna and avocado into cubes as shown in the video. MAKING 2. In a large bowl add brown sugar sherry cooking wine and soy sauce. Mix until sugar dissolves. 3. Drop tuna and avocado cubes in it. Mix SERVING 4. Serve tuna avocado mix on top
Tuna Avocado Mix
MAKING 1. In a bowl put cooked rice and sprinkle rice seasoning on it. Mix well to combine. 2. Now open fried bean curd like pocket and fill it with flavored rice. 3. Fold the bottom and place it on serving platter. SERVING 4. Serve inarizushi with sushi.
Inarizushi (Pouch of Fried Tofu with Sushi Rice)
MAKING 1.In a small bowl take rice and top it up with ochazuke mix. 2.Pour hot water in bowl. SERVING 3.Serve ocha tzuke immediately.
GETTING READY 1. Trim the caps of the okra and remove the firmer skin between the cap and pod. 2. Scrub the okra with salt and boil in hot water for about 30 seconds. 3. Remove the okra and dip into ice water. Remove the excess water with paper towel. 4. Chop
Summer Somen Noodles
Nishime a humble Japanese Vegetable Stew is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make for someone who is making this traditional
Japanese New Year Chicken and Vegetable Stew
When your tongue craves for a spicy zesty zingy blast just stream this video once. Sarah shares with her viewers an extremely tantalizing okra recipe that is pepped up with crackling spices. A lip smacking side dish any day Deep fried okara balls with lots of
Today we have 1 onion two small carrots 1 negi and one eggplant. Let s see what we can do with it. GETTING READY 1. Cut up the onion carrots negi and eggplant. MAKING 2. Put some olive oil into a frying pan. 3. Add the onions soy sauce rosemary and pepper.
Japanese Nasu Dengaku is a real winner when it comes to grilled eggplant dishes. Take a look at this video for the details of this recipe. A nice way to include eggplant in your daily meals. In this episode of A Cooking Video I will show you how to make Nasu
This thing looks like an alligator. But it s not. It s goya. The other day I had some goya for the first time in ages. GETTING READY 1. First scoop out the inside of the Goya and then slice it. 2. Then cut up some garlic mushrooms and some aburaage. MAKING 3.
Tofu cooked with onion and carrots seasoned with wasabi leaves and ginger. GETTING READY 1. Cut up the onion carrot wasabi leaves ginger and tofu. MAKING 2. Cook the onions and the ginger with some sesame oil and some chilli. 3. Add some soy sauce the carrot
Recently I met a woman in Niseko who makes the most delicious bread. Its called Ramacipan. She kindly agreed to show me how to make it one day. The week before filming this Id tried some of her pecan and maple syrup bread which was amazing so I decided Id like
In Japanese mushrooms are called Kinoko. The other day I bought 5 of the popular varieties of mushroom. GETTING READY 1. Cut all 5 varieties of mushrooms. 2. Slice the garlic cloves. MAKING 3. Heat olive oil in a frying pan and fry garlic and chili. 4. Add cut
S men is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu . Topping ingredients are optional so you can skip them but the easiest is ham egg and cucumber.
Making Bite-size Somen Noodles
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