Japanese Cheesecake is a soft, creamy, light and fluffy cake. The key ingredients required in Japanese Cheesecake Recipes are cream cheese, powdered sugar, whole milk, eggs, lemon juice, cornstarch, cream of tartar and water. Japanese Cheesecake is cooked by baking and is served chilled after refrigerating. Fruit filling can also be spread on top of the cheesecake depending upon individual taste. Japanese Cheesecake makes a delicious dessert.