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Japanese Barbecue Recipes
Prepare bean threads ahead by soaking 2 hours in cold water drain. Just before cooking time arrange meat and vegetables attractively on large platter. Have small containers of sugar monosodium glutamate soy sauce and beef stock handy. For toss stirring you ll
Lay about 10 dozen slender 8 to 9 inch bamboo skewers in a rimmed pan. Pour water over skewers to cover and let stand for at least 30 minutes. Rinse chicken and giblets and pat dry. Pull off all skin cut skin into 1 by 3 inch strips. Thread each strip
1. Rinse the fish and pat them dry on absorbent kitchen paper. Cut a few slashes into both sides of each fish. 2. Mix together the soy sauce sake or wine oil lemon juice sugar ginger and garlic in a large shallow dish. 3. Place the fish in the marinade and
Japanese Style Chargrilled Flounder
WASH CHICKEN wings and pat dry with paper towel. 1.Trim any excess fat from wings and tuck tips under to form a triangle. 2.Place wings in shallow non metal dish. Combine soy sauce sherry ginger garlic and honey in a jug mix well. Pour over chicken. Store
Teriyaki Chicken Wings
1. In a 1 gallon heavy plastic food bag combine soy sauce salad oil sugar sherry ginger and garlic. Rinse flank steak add to bag seal and set in a bowl. Chill at least 1 hour and up to 1 day occasionally turning bag over. 2. Lightly oil a barbecue grill over a
Teriyaki Steak Sandwich Platter
In shallow glass dish combine all ingredients except pork chops. Add pork chops turn to coat with marinade. Cover and refrigerate several hours or overnight basting occasionally. Drain chops reserve marinade. Arrange medium hot briquets to one side of grill
Teriyaki Pork Chops
Place steak in large plastic bag place bag in large bowl. In 1 quart measure combine soy sauce wine brown sugar ginger and garlic. Pour marinade over steak in bag turn to coat with marinade. Close bag securely and refrigerate 6 to 8 hours or overnight turning
Teriyaki Steak With Onions
Combine teriyaki sauce oil ginger garlic sherry honey sesame oil and five spice powder in shallow dish. Add chicken wings marinate covered for several hours or refrigerated overnight turning occasionally. Barbecue until cooked through. Baste while barbecuing
Chicken Wings Teriyaki
In shallow bowl or plastic bag combine all ingredients except flank steak. Add steak coating with marinade. Cover tightly and refrigerate 6 to 24 hours turning occasionally. Remove from marinade. Broil or grill over hot coals placing about 2 inches from heat
Hawaiian Barbecued Spareribs is a unique and winning meat preparation. I served it for our anniversary dinner and my husband loved it Try this excellent Hawaiian Barbecued Spareribs recipe Cover ribs with 2 quarts water and 1 2 cup vinegar. Bring to boil
Hawaiian Barbecued Spareribs
For marinade combine soy sauce sugar and ginger. Add meat and let stand 1 to 2 hours. Meanwhile cook vegetables till barely tender. Wrap half the meat strips around bundles of 3 or 4 beans repeat with remaining meat and carrot sticks. Thread kabobs on 2
Put all ingredients in a large bowl and toss to mix. Marinate at room temperature 2 to 3 hours if time permits. About 20 minutes before serving thread beef cubes on 4 short skewers. Baste with teriyaki sauce. Place under broiler or barbecue over coals basting
Teriyaki For Two
Combine the soy sauce brown sugar olive oil ginger salt pepper and garlic and mix well. Add the steak strips to the sauce and stir to coat. Let stand 2 hours Place meat strips on skewers and barbecue or broil.
1. Combine all ingredients except steak and butter in shallow glass baking dish. Add steak turning to coat with marinade. Cover and allow to marinate in refrigerator at least 6 hours or overnight. 2. Preheat microwave browning grill for 8 minutes on HIGH. 3.
In shallow glass dish combine soy sauce brown sugar oil vinegar garlic sesame seed ginger and salt. Add lamb strips turning to coat with marinade. Cover and refrigerate several hours or overnight turning occasionally. Drain meat reserve marinade. Alternately
Island Lamb Teriyaki Sticks
Combine soy sauce salad oil garlic mono sodium glutamate ginger mustard and molasses in a glass bowl. Let stand 24 hours at room temperature. Use to marinate lamb or tender beef. Enough for 2 pounds meat
Original Teriyaki Marinade
In small saucepan combine all ingredients except chicken. Simmer over medium heat 5 to 8 minutes or until sugar is dissolved. Place chicken in shallow glass dish. Pour marinade over chicken cover and refrigerate about 6 hours. Drain chicken reserve marinade.
Cut chicken into serving pieces and place in a shallow dish. Pour marinade over cover and chill for at least 8 hours turn meat occasionally. Drain chicken and reserve marinade. Barbecue chicken pieces over medium hot coals for approximately 20 25 minutes or
Marinate steaks in soy sauce wine garlic ginger brown sugar and barbecue sauce several hours or refrigerated covered overnight. Drain steaks barbecue on both sides until cooked through.
Place chicken thighs in a dish add marinade and baste. Cover and refrigerate for 3 4 hours basting occasionally. Lift out chicken drain and place on the grid over medium hot coals. Cook for 20 25 minutes until tender turning often and basting with the marinade
Cut pressed tofu into 1 4 inch slices. Place in a single layer in a small pan and pour tamari or soy sauce over strips. Marinate in tamari for 15 to 60 minutes turning occasionally to coat evenly. The longer the marination time the stronger the flavor. Drain.
Barbecued Tofu Strips
1. Place chicken in a glass bowl mix in the soy sauce honey garlic and ginger. Cover place in refrigerator and allow to marinate for several hours or overnight. 2. Thread chicken onto soaked small bamboo skewers one or two strips each using a weaving motion.
Alternate 4 pieces of meat with 4 mandarin orange sections on small skewers or bamboo picks. Arrange in single layer in shallow pan. Pour soy sauce over cover and marinate 1 hour in refrigerator turning several times. Run under broiler or barbecue to desired