Skip to main content
Wine And Drink
You are here
» Island Teriyaki
Island Teriyaki Recipes
If you ask me this Island Teriyaki recipe is the best in the world. That is why I am so excited about sharing this with you. Serve this tasty Side Dish as often as you like The goodness of Beef makes Island Teriyaki a healthy treat. Stop ruminating and make
GETTING READY 1. To prepare meat cut it in strips 1 4 inch thick and 1 inch wide. MAKING 2. In a bowl or a container mix soy next 4 ingredients and 1 4 teaspoon pepper. 3. Stir in meat to coat. 4. Let it stand 2 hours at room temperature. 5. Skewer meat
Mix together first 7 ingredients. Add meat stir to coat. Let stand 2 hours at room temperature. Lace meat accordion style on skewers tip each end with water chestnut. Broil over hot coals 10 to 12 minutes turn often and baste with marinade.
Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy marinade stirring to coat let stand 15 minutes at room temperature. Lace strips accordion style on skewers. Broil 5 inches
Combine the soy sauce brown sugar olive oil ginger salt pepper and garlic and mix well. Add the steak strips to the sauce and stir to coat. Let stand 2 hours Place meat strips on skewers and barbecue or broil.