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Homemade Teriyaki Marinade Sauce Recipes
In small bowl combine sauce ingredients set aside. In medium bowl combine teriyaki sauce and cornstarch. Add beef toss gently. In large nonstick skillet or wok heat oil. Add half of beef mixture stir fry until lightly browned. Remove beef from skillet set
Teriyaki Chop Suey
GETTING READY 1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps then marinate in the marinade for several hours the longer the better. MAKING 2. Heat the iron plate before you heat the oil in a preheated wok. 3.
Iron Plate Sizzled Lamb
Partially freeze lamb thinly slice into bite size strips. For marinade combine wine teriyaki sauce garlic and five spice powder. Add lamb stirring to coat well. Marinate at room temperature 30 minutes or cover and refrigerate 2 hours . Drain meat reserving 1 4
Five Spice Lamb Stir Fry
Thaw frozen scallops. Rinse and cut large scallops in half. Combine remaining ingredients pour over scallops in shallow dish. Marinate 30 minutes at room temperature. Drain scallops reserving marinade. Thread scallops on 4 skewers. Place on greased shallow
GETTING READY 1 In a large bowl place the chicken pieces pour the teriyaki sauce over the chicken and toss to coat well. Allow to marinate for 2 hours at room temperature or overnight in the refrigerator. MAKING 2 Remove the chicken pieces from the marinade
Tokyo Fried Chicken
1. Combine 2 tablespoons teriyaki sauce 1 tablespoon oil vinegar and garlic in medium bowl. Add duck toss to coat well. Cover and refrigerate 45 minutes to 8 hours. 2. Whisk together chicken broth cornstarch and ginger in small bowl set aside. 3. Heat
Thai Duck With Beans And Sprouts
Cut wings at joints save tips for chicken soup . Blend Teriyaki and catsup marinate wings chilled 3 4 hours stirring once or twice. In glass measuring cup pour off marinade combine with water and cornstarch. Microwave high 2 3 minutes stirring every minute
Teriyaki Chicken Wings
In large shallow nonmetallic dish combine soy sauce rice wine sugar garlic gingerroot and pepper. Add salmon turning to coat in marinade. Let stand covered 30 minutes at room temperature or up to 2 hours in refrigerator turning occasionally. If refrigerated
Combine all ingredients stirring well. Place chicken beef or pork in a shallow dish pour marinade over meat. Cover and marinate several hours or overnight in the refrigerator turning meat occasionally. Baste meat with marinade during grilling.
Marinate chicken 1 hour in a mixture of all other ingredients. Remove chicken from marinade place in shallow baking dish and bake uncovered in slow oven 325 1 hour or until fork tender basting with marinade 2 or 3 times while cooking. Serve on a hot platter or
Chicken Teriyaki With Dry White Wine
Combine all ingredients and blend well. Use with chicken pork or fish.