Chanpuru, meaning “something mixed,” is also spelt and pronounced as “Champloo”. It is an Okinawan stir fried dish that is made by mixing vegetables, tofu and meat or fish. Every recipe of this dish has its own importance and each one of them is influenced by not only the local people, but also by other cultures.
Chanpuru has many variations to suit varied palettes. Some popular recipes of this dish are –