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Ahi Sushi Recipes
MAKING 1. In a 3 inch hollow mold pack in the sushi rice as the bottom layer. 2. Fill with guacamole and level it gently with the back of your spoon. 3. In a mixing bowl take the sriracha aioli and throw in the diced Grade 2 ahi tuna in it.Mix to coat. 4.
Lucy's Grill & Bar - Ahi Tower
MAKING 1. In a mixing bowl place the chopped lobster. 2. Season with the Chinese spice. 3. Add the Sriracha and the wasabi. 4. Squeeze in the lemon juice. 5. Spoon in the mayonnaise. Mix well. FINALIZATION 6. On a small plate or bowl pat down the sushi rice in
Hanapaa Sushi Company - Mini Combo Bowl
MAKING 1. On a plate pat down the sushi rice in an even layer. 2. Layer the spicy creamy Ahi mix on top of the rice. 3. Drizzle in the fire cracker sauce and the unagi sauce. 4. Top with the mini norimaki iso peanuts and the wasabi peas. SERVING 5. Sprinkle
Hanapa'a Sushi Company - Spicy Ahi Crunch
MAKING 1. Take a standard nori sheet. 2. Spread the sushi rice on it in an even layer. Do not put any rice near the ends. 3. Place the ahi tuna strip pickled takuan radish strip and cucumber strip midway on the rice. 4. Top with a layer of shisho leaves. 5.
Hanapa'a Sushi Company - Ahi Katsu Roll Part 1
Cooking Steps 1. Spread a standard nori sheet on the mat. 2. Spread the sushi rice on it in an even layer. Do not put any rice near the ends. 3. Place the ahi tuna strip pickled takuan radish strip and cucumber strip midway on the rice. 4. Top with a layer of
Hanapa'a Sushi Company - Ahi Katsu Roll Part 2