Japanese food is renowned for its wide variety of ingredients used and its quality. Special attention is also given to the presentation of dishes served. The perfect blend of traditional and Western cuisines makes Japanese food special and the best part is that they are known to be very healthy. Japanese dishes are cooked in less oil and lots of vegetables are used. Lots of green and comparatively less meat makes food from the Japanese cuisine a healthy option.
Commonly Used Ingredients and Cooking Methods Adopted by Japanese Cuisine
Globally Popular Japanese Foods
Traditional Japanese Food
Special/ Festival Japanese Food
Gourmet Japanese Food