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Tokyo Steak

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  Salt To Taste
  Ground ginger To Taste
  Pepper 1 , freshly ground
  Rice wine/Sherry 2 Tablespoon
  Filet mignon steaks 24 Ounce (About 4 6 Ounce Units)
  Butter 1 1⁄2 Tablespoon
  Canned mandarin oranges 11 Ounce
  Capers 1 Tablespoon
  Butter 1 Tablespoon, cut into small pieces

Combine salt, ginger, pepper, and wine; blend well.
Rub onto steaks.
Heat 1 1/2 tablespoons butter in heavy skillet.
Add steaks; saute 2 minutes on each side.
Arrange oranges and capers on top of steaks; dot with remaining butter.
Place skillet under preheated broiler; broil 3 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2121 Calories from Fat 1385

% Daily Value*

Total Fat 154 g237.4%

Saturated Fat 69.1 g345.7%

Trans Fat 0 g

Cholesterol 529.7 mg176.6%

Sodium 914 mg38.1%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4 g16.1%

Sugars 25.9 g

Protein 137 g274%

Vitamin A 100.6% Vitamin C 177.2%

Calcium 25.9% Iron 59.2%

*Based on a 2000 Calorie diet

Tokyo Steak Recipe