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Authentic Teriyaki Steak

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  Boneless steak 2 Pound (About 1/2 Pound Each)
  Garlic 1 Clove (5 gm), finely minced
  Sugared ginger/Candied ginger 1 , finely minced
  Brown sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste, freshly ground
  Monosodium glutamate 1 Pinch
  Red wine/Sherry 1⁄2 Cup (8 tbs)
  Soy sauce 6 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Tomatoes 4 Medium
  White pepper To Taste
  Bean sprouts 4 Tablespoon (Use Canned Or Fresh)
  Tomato catsup 1 Tablespoon

Combine marinade ingredients in shallow dish large enough to hold steaks.
Stir until well blended.
Add steaks; coat well.
Marinate 12 hours; turn steaks frequently.
Drain steaks; arrange on broiler pan.
Place under preheated broiler; broil 4 minutes on each side.
Meanwhile, remove stems from tomatoes; cut off approximately 1/2 inch slices from bottoms.
Scoop out seeds; discard.
Sprinkle insides with salt and pepper.
Place bean sprouts and catsup into small skillet; heat 5 minutes.
Spoon into tomatoes.
Arrange steaks on preheated serving platter.
Garnish with stuffed tomatoes.

Recipe Summary

Side Dish

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Authentic Teriyaki Steak Recipe