Teriyaki Steak Bits
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), chopped fine|
|Ground ginger||1 Teaspoon|
|Sherry wine||2 Tablespoon|
|Steak||1 1⁄2 Pound, cut into 1 inch cubes|
|Margarine||2 Tablespoon (Use More Amount If Required)|
Combine soy sauce, spices, sugar, and wine to make marinade.
Marinate meat at least 1 hour.
Drain meat; reserve liquid.
Melt 2 tablespoons margarine in medium skillet.
Brown meat cubes quickly on all sides.
Place meat in chafing dish; pour sauce over.
Stir occasionally. (You won't have to stir much, as guests will eat steak on handy toothpicks very quickly.)
If you like, add pineapple chunks to chafing dish.
Serving size: Complete recipe
Calories 1802 Calories from Fat 997
% Daily Value*
Total Fat 111 g170.6%
Saturated Fat 39.3 g196.3%
Trans Fat 0 g
Cholesterol 319.7 mg106.6%
Sodium 7557.4 mg314.9%
Total Carbohydrates 49 g16.4%
Dietary Fiber 1.8 g7%
Sugars 32.4 g
Protein 147 g293.9%
Vitamin A 21.6% Vitamin C 3.2%
Calcium 20.4% Iron 73.3%
*Based on a 2000 Calorie diet