Teriyaki Steak Bits
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), chopped fine|
|Ground ginger||1 Teaspoon|
|Sherry wine||2 Tablespoon|
|Steak||1 1⁄2 Pound, cut into 1 inch cubes|
|Margarine||2 Tablespoon (Use More Amount If Required)|
Combine soy sauce, spices, sugar, and wine to make marinade.
Marinate meat at least 1 hour.
Drain meat; reserve liquid.
Melt 2 tablespoons margarine in medium skillet.
Brown meat cubes quickly on all sides.
Place meat in chafing dish; pour sauce over.
Stir occasionally. (You won't have to stir much, as guests will eat steak on handy toothpicks very quickly.)
If you like, add pineapple chunks to chafing dish.