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Teriyaki Steak Bits

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Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), chopped fine
  Ground ginger 1 Teaspoon
  Sugar 2 Tablespoon
  Sherry wine 2 Tablespoon
  Steak 1 1⁄2 Pound, cut into 1 inch cubes
  Margarine 2 Tablespoon (Use More Amount If Required)
Directions

Combine soy sauce, spices, sugar, and wine to make marinade.
Marinate meat at least 1 hour.
Drain meat; reserve liquid.
Melt 2 tablespoons margarine in medium skillet.
Brown meat cubes quickly on all sides.
Place meat in chafing dish; pour sauce over.
Stir occasionally. (You won't have to stir much, as guests will eat steak on handy toothpicks very quickly.)
If you like, add pineapple chunks to chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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