|Cold water||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Mix the batter ingredients well together until smooth.
Heat oil in a wok or karai.
Dip 1 piece of vegetable in the batter and deep fry a few at a time.
Give each person a small bowl with tentsuyu sauce and let each one dip the tempura in their sauce and eat it whilst it is hot.