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Vegetable Tempura's picture
Vegetable Tempura has a Blistering taste.The Eggs and Flour gives the Vegetable Tempura Wonderful taste.
For batter
  Egg 1
  Cold water 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)

Mix the batter ingredients well together until smooth.
Heat oil in a wok or karai.
Dip 1 piece of vegetable in the batter and deep fry a few at a time.
Give each person a small bowl with tentsuyu sauce and let each one dip the tempura in their sauce and eat it whilst it is hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 460

% Daily Value*

Total Fat 52 g80%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 77.3 mg3.2%

Total Carbohydrates 96 g31.9%

Dietary Fiber 3.4 g13.5%

Sugars 0.7 g

Protein 19 g38.4%

Vitamin A 4.9% Vitamin C

Calcium 4.9% Iron 37.3%

*Based on a 2000 Calorie diet

1 Comment

akahido's picture
Vegetable Tempura Recipe