You are here

Fried Pork Japanese Style

admin's picture
Fried Pork Japanese Style has an Outstanding taste. The mishmash of red pepper, soy sauce, vinegar and black pepper and sugar gives the Fried Pork Japanese Style Stimulating taste.
Ingredients
  Red pepper 1 Medium
  Chopped scallions 2 Tablespoon
  Ground sesame seeds 2 Tablespoon
  Soy sauce 3 Tablespoon
  Rice wine/Sherry 2 Tablespoon
  Sliced pork 1 Pound (1/4 Inch Thick)
  Oil 2 Tablespoon
  Transparent noodles/Very thin spaghetti 2 Ounce
  Cucumber 1 Medium, cut into thin strips
  Tomato 1 Medium, cut into thin strips
  Vinegar 2 Tablespoon
  Ground black pepper 1 Teaspoon
  Sugar 1 Tablespoon
Directions

Remove seeds from pepper; dice fine.
Mix with scallions, sesame seeds, soy sauce, and rice wine.
Marinate pork in mixture at least 1 hour.
Heat oil in frying pan.
Drain pork; brown well on both sides in hot oil.
Cut into smaller pieces, if desired.
Prepare noodles.
Combine with cucumber and tomato; place on platter with pork.
Prepare sauce by blending vinegar, black pepper, and sugar.
Spoon over pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Fried
Ingredient: 
Pork

Rate It

Your rating: None
4.142855
Average: 4.1 (14 votes)