Fried Pork Japanese Style
|Red pepper||1 Medium|
|Chopped scallions||2 Tablespoon|
|Ground sesame seeds||2 Tablespoon|
|Soy sauce||3 Tablespoon|
|Rice wine/Sherry||2 Tablespoon|
|Sliced pork||1 Pound (1/4 Inch Thick)|
|Transparent noodles/Very thin spaghetti||2 Ounce|
|Cucumber||1 Medium, cut into thin strips|
|Tomato||1 Medium, cut into thin strips|
|Ground black pepper||1 Teaspoon|
Remove seeds from pepper; dice fine.
Mix with scallions, sesame seeds, soy sauce, and rice wine.
Marinate pork in mixture at least 1 hour.
Heat oil in frying pan.
Drain pork; brown well on both sides in hot oil.
Cut into smaller pieces, if desired.
Combine with cucumber and tomato; place on platter with pork.
Prepare sauce by blending vinegar, black pepper, and sugar.
Spoon over pork.