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Japanese Teriyaki Marinade

Canadian.Recipes's picture
Japanese Teriyaki Marinade is a delicious side dish recipe that you would love to prepare on every party. Try this Japanese Teriyaki Marinade; I am sure you will have a huge fan following for this!
  Light soy sauce 125 Milliliter (1/2 cup)
  Cooking wine 125 Milliliter (1/2 cup, Japanese)
  Granulated sugar 75 Milliliter (1/3 cup)
  Garlic 1 Clove (5 gm), smashed and left whole
  Fresh ginger root piece 1 , cut in half
  Honey 15 Milliliter (1 tablespoon)
  Wasabi powder/1/4 tsp wasabi paste 1⁄2 Teaspoon (Japanese)

In small saucepan, combine all ingredients; bring to boil and cook for a few minutes until syrupy.
Remove from heat; discard garlic and ginger.
Let cool.
Marinate food in about 3/4 cup (175 mL) of sauce for 20 minutes.
When ready to cook, reheat remaining marinade and brush over food several times during cooking and once again at end of cooking to glaze.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 42 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 747 mg31.1%

Total Carbohydrates 9 g3%

Dietary Fiber 0.09 g0.35%

Sugars 6.3 g

Protein 0.72 g1.4%

Vitamin A 0% Vitamin C 0.59%

Calcium 0.2% Iron 0.18%

*Based on a 2000 Calorie diet

Japanese Teriyaki Marinade Recipe