You are here

Hamburger Teriyaki

admin's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Seasoned salt 2 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Sherry/Saki 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  Smoky barbecue/Catsup 1 Tablespoon
  Sliced green onions 1 Tablespoon
Directions

Combine chuck lightly with seasoned salt and pepper and monosodium glutamate.
Divide into 4 or 5 portions.
Shape each one loosely into patties.
Combine sherry, soy sauce, honey and barbecue sauce or catsup.
Brush generously over both sides of meat; cover and let stand 30 minutes.
Grill over charcoal, brushing often with sauce.
Serve garnished with sliced green onions.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

Rate It

Your rating: None
4.18182
Average: 4.2 (11 votes)