You are here

Hamburger Teriyaki

admin's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Seasoned salt 2 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Sherry/Saki 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  Smoky barbecue/Catsup 1 Tablespoon
  Sliced green onions 1 Tablespoon
Directions

Combine chuck lightly with seasoned salt and pepper and monosodium glutamate.
Divide into 4 or 5 portions.
Shape each one loosely into patties.
Combine sherry, soy sauce, honey and barbecue sauce or catsup.
Brush generously over both sides of meat; cover and let stand 30 minutes.
Grill over charcoal, brushing often with sauce.
Serve garnished with sliced green onions.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Servings: 
7

Rate It

Your rating: None
4.18182
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 172

% Daily Value*

Total Fat 19 g29%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 68.6 mg22.9%

Sodium 1713.9 mg71.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.24 g0.95%

Sugars 2.5 g

Protein 17 g35%

Vitamin A 2% Vitamin C 1.9%

Calcium 0.5% Iron 7%

*Based on a 2000 Calorie diet

0 Comments

Hamburger Teriyaki Recipe