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Teriyaki Marinade

Grannys.kitchen's picture
Ingredients
  Soy sauce 1 Cup (16 tbs)
  Sake/Dry vermouth 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Tomato paste 1 Tablespoon
  Garlic 2 Clove (10 gm), pressed or minced
  Grated gingerroot 1 Teaspoon
Directions

Combine all ingredients and blend well.
Use with chicken, pork or fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Side Dish
Interest: 
Gourmet
Servings: 
15

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 48 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 959.5 mg40%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.2 g0.79%

Sugars 7.1 g

Protein 1 g2.4%

Vitamin A 0.3% Vitamin C 0.74%

Calcium 0.5% Iron 2.1%

*Based on a 2000 Calorie diet

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Teriyaki Marinade Recipe