You are here

Easy Chicken Teriyaki

admin's picture
Ingredients
  Chicken breasts 6
  Granulated sugar 50 Milliliter (1/4 Cup)
  Soy sauce 50 Milliliter (1/4 Cup)
  Cooking wine/Sherry 50 Milliliter (1/4 Cup)
  Garlic 1 Clove (5 gm), minced
  Chopped ginger root 15 Milliliter (1 Tablespoon)
  Vegetable oil 3 Tablespoon
Directions

Pat chicken dry.
In saucepan, combine sugar, soy sauce, cooking wine, garlic and gingerroot; cook over medium heat for 5 to 10 minutes or until slightly syrupy.
Brush broiler pan with oil; place 4 inches (10 cm) from heat until hot.
Arrange chicken on pan; brush with some of the sauce.
Broil for 5 minutes; brush with sauce and broil for 5 minutes longer.
Turn chicken over and repeat, broiling until no longer pink inside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Quick

Rate It

Your rating: None
3.817645
Average: 3.8 (17 votes)

1 Comment

Anonymous's picture
that was a procedure for yakitori not for chicken teriyaki, but they"ve almost thesame taste, though chicken teriyaki is much juicier...