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Easy Chicken Teriyaki

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Ingredients
  Chicken breasts 6
  Granulated sugar 50 Milliliter (1/4 Cup)
  Soy sauce 50 Milliliter (1/4 Cup)
  Cooking wine/Sherry 50 Milliliter (1/4 Cup)
  Garlic 1 Clove (5 gm), minced
  Chopped ginger root 15 Milliliter (1 Tablespoon)
  Vegetable oil 3 Tablespoon
Directions

Pat chicken dry.
In saucepan, combine sugar, soy sauce, cooking wine, garlic and gingerroot; cook over medium heat for 5 to 10 minutes or until slightly syrupy.
Brush broiler pan with oil; place 4 inches (10 cm) from heat until hot.
Arrange chicken on pan; brush with some of the sauce.
Broil for 5 minutes; brush with sauce and broil for 5 minutes longer.
Turn chicken over and repeat, broiling until no longer pink inside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Quick

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3.817645
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1817 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 9.3 g46.5%

Trans Fat 0.3 g

Cholesterol 598.5 mg199.5%

Sodium 3817 mg159%

Total Carbohydrates 65 g21.8%

Dietary Fiber 0.8 g3.2%

Sugars 51.1 g

Protein 242 g484%

Vitamin A 4.3% Vitamin C 24.5%

Calcium 13.5% Iron 47.6%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
that was a procedure for yakitori not for chicken teriyaki, but they"ve almost thesame taste, though chicken teriyaki is much juicier...
Easy Chicken Teriyaki Recipe