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Japanese Teriyaki Steak

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Ingredients
  Soy sauce 5 Ounce
  Water 15 Ounce
  Sugar 6 Ounce
  Garlic 4 Clove (20 gm), thinly sliced
  Ginger pieces 3 , sliced
  T bone steaks/2 sirloin steaks 4
Directions

Mix ingredients for sauce.
Marinate steaks in mixture for 6 to 8 hours; charcoal broil.
While barbecuing, baste with mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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4.308335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3845 Calories from Fat 2013

% Daily Value*

Total Fat 224 g344.2%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 678.5 mg226.2%

Sodium 8909.6 mg371.2%

Total Carbohydrates 233 g77.5%

Dietary Fiber 1.9 g7.4%

Sugars 172.8 g

Protein 219 g437.9%

Vitamin A 0% Vitamin C 11.7%

Calcium 6.7% Iron 17.7%

*Based on a 2000 Calorie diet

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Japanese Teriyaki Steak Recipe