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Teriyaki Sauce

Charles.Durand's picture
Ingredients
  Pineapple juice 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Salad oil 1 Tablespoon
  Ground ginger 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Combine all ingredients in small saucepan.
Heat to blend flavors.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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4.35294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 423 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 0.78 g3.9%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 2180 mg90.8%

Total Carbohydrates 73 g24.2%

Dietary Fiber 1.1 g4.3%

Sugars 63.2 g

Protein 3 g6%

Vitamin A 0.2% Vitamin C 94.3%

Calcium 3.6% Iron 8.3%

*Based on a 2000 Calorie diet

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Teriyaki Sauce Recipe