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Mushroom And Scallop Teriyaki

Grannys.kitchen's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Peanut oil 2 Tablespoon
  Dry sherry 1 Tablespoon
  Grated ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Combine ingredients and blend well.
Skewer as above.
Brush generously with sauce and grill as above, except baste with sauce instead of butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Gourmet

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 548 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7287.3 mg303.6%

Total Carbohydrates 64 g21.3%

Dietary Fiber 1.2 g4.9%

Sugars 52.3 g

Protein 8 g16.8%

Vitamin A 0.01% Vitamin C 3%

Calcium 3.5% Iron 14.4%

*Based on a 2000 Calorie diet

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Mushroom And Scallop Teriyaki Recipe