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Mushroom And Scallop Teriyaki

Grannys.kitchen's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Peanut oil 2 Tablespoon
  Dry sherry 1 Tablespoon
  Grated ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Combine ingredients and blend well.
Skewer as above.
Brush generously with sauce and grill as above, except baste with sauce instead of butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Gourmet

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