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Steak Teriyaki

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  Sirloin steak 2 Pound (About 1 Inch Thick)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Ground ginger 1 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Molasses 1⁄3 Cup (5.33 tbs) (Preferably Use Grandma's West Indies)
  Pineapple chunks 1⁄4 Cup (4 tbs)

Cut steak into 1 inch cubes.
Combine onion, ginger, soy sauce, sherry and molasses in a bowl; mix well.
Add meat.
Refrigerate several hours or overnight.
Remove meat.
Alternate meat on skewers with pineapple chunks.
Grill to desired degree of doneness, basting occasionally with one of the following sauces.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2325 Calories from Fat 1045

% Daily Value*

Total Fat 116 g178.2%

Saturated Fat 46.7 g233.3%

Trans Fat 0 g

Cholesterol 426.3 mg142.1%

Sodium 7892.6 mg328.9%

Total Carbohydrates 118 g39.3%

Dietary Fiber 2.6 g10.2%

Sugars 78.6 g

Protein 193 g386.4%

Vitamin A 0.2% Vitamin C 18.8%

Calcium 49% Iron 121.5%

*Based on a 2000 Calorie diet

Steak Teriyaki Recipe