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Steak Teriyaki

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Ingredients
  Sirloin steak 2 Pound (About 1 Inch Thick)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Ground ginger 1 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Molasses 1⁄3 Cup (5.33 tbs) (Preferably Use Grandma's West Indies)
  Pineapple chunks 1⁄4 Cup (4 tbs)
Directions

Cut steak into 1 inch cubes.
Combine onion, ginger, soy sauce, sherry and molasses in a bowl; mix well.
Add meat.
Refrigerate several hours or overnight.
Remove meat.
Alternate meat on skewers with pineapple chunks.
Grill to desired degree of doneness, basting occasionally with one of the following sauces.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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