|Sirloin steak||2 Pound (About 1 Inch Thick)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Ground ginger||1 Teaspoon|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Molasses||1⁄3 Cup (5.33 tbs) (Preferably Use Grandma's West Indies)|
|Pineapple chunks||1⁄4 Cup (4 tbs)|
Cut steak into 1 inch cubes.
Combine onion, ginger, soy sauce, sherry and molasses in a bowl; mix well.
Refrigerate several hours or overnight.
Alternate meat on skewers with pineapple chunks.
Grill to desired degree of doneness, basting occasionally with one of the following sauces.
Serving size: Complete recipe
Calories 2325 Calories from Fat 1045
% Daily Value*
Total Fat 116 g178.2%
Saturated Fat 46.7 g233.3%
Trans Fat 0 g
Cholesterol 426.3 mg142.1%
Sodium 7892.6 mg328.9%
Total Carbohydrates 118 g39.3%
Dietary Fiber 2.6 g10.2%
Sugars 78.6 g
Protein 193 g386.4%
Vitamin A 0.2% Vitamin C 18.8%
Calcium 49% Iron 121.5%
*Based on a 2000 Calorie diet