You are here

Tempura Sauce

Fondue.Chef's picture
Ingredients
  Fish stock/Water 2 Cup (32 tbs)
  Soy sauce 1 Cup (16 tbs)
  Sake/Mirin / sherry 1 Cup (16 tbs)
  Monosodium glutamate 1 Dash
Directions

Combine ingredients; bring to a boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.282355
Average: 4.3 (17 votes)