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Tempura Sauce

Fondue.Chef's picture
Ingredients
  Fish stock/Water 2 Cup (32 tbs)
  Soy sauce 1 Cup (16 tbs)
  Sake/Mirin / sherry 1 Cup (16 tbs)
  Monosodium glutamate 1 Dash
Directions

Combine ingredients; bring to a boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 536 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 15201.5 mg633.4%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2 g8.2%

Sugars 4.3 g

Protein 28 g55.5%

Vitamin A 0.6% Vitamin C 0.78%

Calcium 7.4% Iron 28.9%

*Based on a 2000 Calorie diet

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Tempura Sauce Recipe