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Teriyaki Steak

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Ingredients
  Steaks 6 Medium (1/2 Inch Thick)
  Soy sauce 2 Tablespoon
  Onion 1 Small, chopped
  Garlic buttons 2 , finely chopped
  Ginger 1⁄2 Teaspoon
  Meat tenderizer 1⁄2 Teaspoon
  Brown sugar 2 1⁄2 Tablespoon
Directions

Cover steaks with soy sauce mixture.
Add remaining ingredients; let soak overnight.
Cook over charcoal for 3 minutes on each side.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 884

% Daily Value*

Total Fat 98 g150.8%

Saturated Fat 36.2 g181.2%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 2896.4 mg120.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2.5 g10.1%

Sugars 43.3 g

Protein 335 g671%

Vitamin A 0.1% Vitamin C 19%

Calcium 40.7% Iron 138.7%

*Based on a 2000 Calorie diet

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Teriyaki Steak Recipe