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Curry And Rice Soup

creative.chef's picture
Ingredients
  Onions 1 Pound, chopped (About 450 Grams)
  Butter 1 Ounce (About 25 Grams Or 2 Tablespoon)
  Oil 2 Tablespoon (About 30 Milliliter)
  Curry powder 7 Gram (About 1 Tablespoon)
  Desiccated coconut 1 Ounce (About 25 Grams Or 2 Tablespoon)
  Flour 1⁄2 Ounce (About 15 Grams Or 2 Tablespoon)
  Stock 2 1⁄2 Pint (About 1.5 Liters Or 6 Cups)
  Celery stick 1 , thinly sliced
  Long grain rice 3 Ounce (About 75 Grams Or 3/8 Cup)
  Salt To Taste
  Pepper To Taste
Directions

1 Fry the onions in the butter and oil in a heavy saucepan, until soft.
Add the curry powder and coconut and cook for a further minute.
Add the flour and cook for 1 minute.
Pour in the stock and bring to the boil, stirring all the time.
2 Add the celery and rice and season with salt and pepper.
Boil gently for 35 minutes until the rice is tender, covered with a lid, and then serve. Tip: Another idea for a soup with rice is to use canned tomato soup and add cooked, rice, pimentos and diced tomatoes.
Or why not try a quick bisque? Just add a pinch of paprika, some cooked rice and prawns to canned tomato soup.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rice
Servings: 
6

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