Teriyaki spring rolls are perfect appetizers for your afternoon party. Serve them warm with sauce or dip.
1 Large, diced
Finely chopped carrots
1⁄2 Cup (8 tbs)
1 Ounce, shredded
*Heat oil in fry pan
*Stir beef, black pepper, carrots, and salt in. Stir until the meat become brown.
*Make sure that the meat is cooked well. Keep it aside.
*Heat oil in another pan, Add garlic and onion. Saute until its transparent.
* Add cabbage . Stir fry for a moment.
*Add soy sauce, salt and teriyaki sauce. Stir well. Cover with lid for 2 minutes.
*Then add cooked beef and spring onions. Stir fry for about 1 minute over high heat. Make sure not to overcook the vegetables.
*Brush outer edge of the skin roll with flour paste. Place 1 tbsp filling on the spring roll skin. Roll the pastry into a tighter roll according to pastry instructions.
*Place side with edge showing face down to hold shape until time for frying.
*Fry in oil in a hot pan in high heat until golden brown.
*Serve with soy sauce or sweet and sour sauce.
Looking for interesting appetizers and snacks? Your search ends with Crispy teriyaki spring rolls. This recipe is one of the popular dishes from Chinese cuisine and has cooked vegetables rolled in a pastry and deep-fried. It can be served with a sauce or dip.